Dive deeper into the rich, aromatic world of Indian cooking in this exciting second installment of our Indian Cuisine series. You’ll master the art of making creamy and flavorful Chicken Tikka Masala, served alongside fragrant rice. Learn to roll and cook Roti (Indian flatbread) from scratch, and craft perfectly crispy, golden Samosas filled with spiced potatoes and peas. For dessert, you’ll whip up tender, buttery Nankhatai cookies — a melt-in-your-mouth finish to a delicious meal. This class is perfect for home cooks eager to expand their skills and explore the vibrant diversity of Indian food.
Ticket: Valid for one person. To book for two people you will need to add a quantity of two to your cart.
Friday October 17 6pm to 8pm
Menu:
Chicken Tikka Masala with Rice
Roti
Samosas
Nankhatai
Classes run time from 1 to 2 ½ hrs depending on guest arrival
Guests must arrive 15 minutes before class start time. Any guests arriving 15 minutes past class start time will not be admitted with no refund. No leftovers will be allowed to be taken home. You will work in groups of four.
Corpus Christi Cooking Club recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Corpus Christi Cooking Club before attending the class. Adjustments to recipes cannot be made during class. Each guest will get a generous taste of the dish.
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Aprons will be provided to ensure your outfits are kept clean
Some portions of the class will be done before guests arrive in order to ensure that the class finishes on time. This is a demo with hands-on elements. At the end of this class you will receive a recipe card so you can try out your newfound skills at home!
Dive deeper into the rich, aromatic world of Indian cooking in this exciting second installment of our Indian Cuisine series. You’ll master the art of making creamy and flavorful Chicken Tikka Masala, served alongside fragrant rice. Learn to roll and cook Roti (Indian flatbread) from scratch, and craft perfectly crispy, golden Samosas filled with spiced potatoes and peas. For dessert, you’ll whip up tender, buttery Nankhatai cookies — a melt-in-your-mouth finish to a delicious meal. This class is perfect for home cooks eager to expand their skills and explore the vibrant diversity of Indian food.
Ticket: Valid for one person. To book for two people you will need to add a quantity of two to your cart.
Friday October 17 6pm to 8pm
Menu:
Chicken Tikka Masala with Rice
Roti
Samosas
Nankhatai
Classes run time from 1 to 2 ½ hrs depending on guest arrival
Guests must arrive 15 minutes before class start time. Any guests arriving 15 minutes past class start time will not be admitted with no refund. No leftovers will be allowed to be taken home. You will work in groups of four.
Corpus Christi Cooking Club recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Corpus Christi Cooking Club before attending the class. Adjustments to recipes cannot be made during class. Each guest will get a generous taste of the dish.
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Aprons will be provided to ensure your outfits are kept clean
Some portions of the class will be done before guests arrive in order to ensure that the class finishes on time. This is a demo with hands-on elements. At the end of this class you will receive a recipe card so you can try out your newfound skills at home!
