DIY Extracts Class: Infuse & Create!
Featuring: Vanilla, Almond, Lemon & Mint Extracts

Join us for a hands-on class where you’ll learn how to make your very own natural extracts from scratch! Whether you’re a baker, a gift-giver, or just love a well-stocked pantry, this class will teach you the basics of infusing and bottling four flavorful kitchen essentials:

✨ Vanilla Extract – Deep, rich, and perfect for all your baking needs
🌰 Almond Extract – Bold and aromatic with warm, nutty notes
🍋 Lemon Extract – Bright and citrusy, great for desserts and drinks
🌿 Mint Extract – Cool and refreshing, ideal for sweets and cocktails

Each participant will leave with their own set of extract bottles, knowledge on how to steep and store them properly, and the confidence to keep infusing at home. Great for personal use or as thoughtful handmade gifts!

Date: Friday July 18th

Time: 6pm to 8pm

Classes run time from 1 to 2 ½ hrs depending on guest arrival and recipe completion.

Any guests arriving 15  minutes past class start time will not be admitted with no refund. No leftovers will be allowed to be taken home. You will work in groups of four. 

Corpus Christi Cooking Club recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Corpus Christi Cooking Club  before attending the class. Adjustments to recipes cannot be made during class. Each guest will get a generous taste of the dish.  

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back 

• Aprons will be provided

Some portions of the class will be done before guests arrive  in order to ensure that the class finishes on time. This is a demo with hands-on elements.  At the end of this class you will receive a recipe card so you can try out your newfound skills at home!