Quick Breads Baking Class: Mix, Pour, Bake!

No yeast? No problem! In this cozy and delicious baking class, you’ll learn the art of making tender, flavorful quick breads—no kneading or rising required. Perfect for beginner bakers or anyone who wants to master comforting, homemade treats in less time.

On the menu:
🫐 Blueberry Muffins – Soft, fluffy, and bursting with berries
🍌 Banana Bread – A classic favorite with a rich, moist crumb
🥒 Chocolate Chip Zucchini Bread – A secretly veggie-packed delight
🎃 Pumpkin Gingerbread – Spiced, aromatic, and perfect for fall
🍋 Lemon Poppyseed Scones – Bright, buttery, and ready for tea time

Leave with recipes, techniques, and a box of baked goodies you made yourself!

Date: Wednesday July 30th

Time: 6pm to 8pm

Classes run time from 1 to 2 ½ hrs depending on guest arrival and recipe completion.

Any guests arriving 15  minutes past class start time will not be admitted with no refund. No leftovers will be allowed to be taken home. You will work in groups of four. 

Corpus Christi Cooking Club recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Corpus Christi Cooking Club  before attending the class. Adjustments to recipes cannot be made during class. Each guest will get a generous taste of the dish.  

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back 

• Aprons will be provided

Some portions of the class will be done before guests arrive  in order to ensure that the class finishes on time. This is a demo with hands-on elements.  At the end of this class you will receive a recipe card so you can try out your newfound skills at home!