Join us for a hands-on tribute to the legendary Julia Child in this beginner-friendly yet elegant class. You’ll master:
Cheese Soufflés – Light, fluffy, and cheesy with a golden crust.
Chicken Marsala with Pasta – Tender chicken in a rich wine sauce.
Ratatouille – A beautiful medley of roasted Mediterranean vegetables.
Channel your inner Julia and say bon appétit! with every dish.
Date: Wednesday October 22nd
Time: 6pm to 8pm
Classes run time from 1 to 2 ½ hrs depending on guest arrival and recipe completion.
Any guests arriving 15 minutes past class start time will not be admitted with no refund. No leftovers will be allowed to be taken home. You will work in groups of four.
Corpus Christi Cooking Club recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Corpus Christi Cooking Club before attending the class. Adjustments to recipes cannot be made during class. Each guest will get a generous taste of the dish.
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Aprons will be provided
Some portions of the class will be done before guests arrive in order to ensure that the class finishes on time. This is a demo with hands-on elements. At the end of this class you will receive a recipe card so you can try out your newfound skills at home!
Join us for a hands-on tribute to the legendary Julia Child in this beginner-friendly yet elegant class. You’ll master:
Cheese Soufflés – Light, fluffy, and cheesy with a golden crust.
Chicken Marsala with Pasta – Tender chicken in a rich wine sauce.
Ratatouille – A beautiful medley of roasted Mediterranean vegetables.
Channel your inner Julia and say bon appétit! with every dish.
Date: Wednesday October 22nd
Time: 6pm to 8pm
Classes run time from 1 to 2 ½ hrs depending on guest arrival and recipe completion.
Any guests arriving 15 minutes past class start time will not be admitted with no refund. No leftovers will be allowed to be taken home. You will work in groups of four.
Corpus Christi Cooking Club recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Corpus Christi Cooking Club before attending the class. Adjustments to recipes cannot be made during class. Each guest will get a generous taste of the dish.
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Aprons will be provided
Some portions of the class will be done before guests arrive in order to ensure that the class finishes on time. This is a demo with hands-on elements. At the end of this class you will receive a recipe card so you can try out your newfound skills at home!
