☀️🌿 Mediterranean Summer Camp – A 3-Day Culinary Journey

Escape to the sun-soaked flavors of the Mediterranean in this immersive 3-day summer camp designed for young chefs and food enthusiasts. Each day, students will dive into hands-on cooking, discovering the rich culinary traditions and vibrant ingredients that make Mediterranean cuisine a global favorite.

What’s on the Menu?
🍅 Day 1: Greek Delights

🌿 Day 2: Italian Inspirations

🍋 Day 3: Middle Eastern Flavors

Alongside cooking, campers will enjoy games, cultural fun facts, and a chance to make new friends in a kitchen filled with laughter and learning. By the end of camp, students will not only leave with full bellies and new recipes but also a deeper appreciation for Mediterranean traditions. You’ll attend for 3 hrs for three days and leave with a ton of recipes in your toolbox.

👩‍🍳 Spaces are limited to 10!

Any guests arriving 15  minutes past class start time will not be admitted with no refund. No leftovers will be allowed to be taken home. You will work in groups of four. 

Corpus Christi Cooking Club recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Corpus Christi Cooking Club  before attending the class. Adjustments to recipes cannot be made during class. Each guest will get a generous taste of the dish.  

• You will be standing, cooking and working for most of the class

• Please wear comfortable, closed-toe shoes and have long hair tied back 

• Aprons will be provided

Some portions of the class will be done before guests arrive  in order to ensure that the class finishes on time. This is a demo with hands-on elements.  At the end of this class you will receive a recipe card so you can try out your newfound skills at home!